Crispy, bowl-shaped pancakes made from fermented rice flour and coconut milk.
Steamed rice flour noodles, served with curry or sambol.
Creamy rice cooked with coconut milk, often served with lunu miris.
Flatbread made with grated coconut and wheat flour, served with curry or sambol.
Steamed cylinders of roasted rice flour and coconut, served with curry.
Spicy and flavorful Sri Lankan chicken curry cooked with aromatic spices.
Sweet and tangy pickled eggplant, a popular Sri Lankan side dish.
A refreshing salad made with gotu kola leaves, coconut, and lime.
Rich and flavorful curry made with ripe jackfruit and spices.
Spicy curry made with young jackfruit, cooked in a blend of traditional spices.